Achieving Food Hygiene Rating Level 5
Allergen Awareness
Basic Legionella Management
CDM Awareness for Construction
Control of Substances Hazardous to Health (COSHH)
Introduction to HACCP (Cross-contamination of food chain)
Level 1 Food Safety Catering
Level 1 Food Safety Manufacturing
Level 1 Food Safety Retail
Level 2 Food Safety Catering
Level 2 Food Safety Manufacturing
Level 2 Food Safety Retail
Supervising Food Safety Level 3
