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Food Hygiene and Safety

Training Provided

  • Achieving Food Hygiene Rating Level 5
  • Allergen Awareness
  • Basic Legionella Management
  • CDM Awareness for Construction
  • Control of Substances Hazardous to Health (COSHH)
  • Introduction to HACCP (Cross-contamination of food chain)
  • Level 1 Food Safety Catering
  • Level 1 Food Safety Manufacturing
  • Level 1 Food Safety Retail
  • Level 2 Food Safety Catering
  • Level 2 Food Safety Manufacturing
  • Level 2 Food Safety Retail
  • Supervising Food Safety Level 3

Get in touch with our team

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